Master Sommelier at Gruene Door Restaurant
Learning about wine doesn’t have to be intimidating or stuffy – just ask anyone who’s ever been to one of Master Sommelier Guy Stout’s classes. Guy is hosting a wine pairing dinner at the new Gruene...
View ArticlePopular Delicacy in SA – Now is Time to Try
When Chef Scott Cohen calls with news, I always pay attention. I’ll tell you why shortly. Scott calls Friday and says ‘Tanji, you’re never gonna believe what I got…Shad Roe coming here to Watermark...
View ArticlePrincess Di’s Chef at Central Market
Royal Chef Darren McGrady will be at Central Market Saturday, April 10, for two cooking classes. I first met the royal chef at Central Market last year where we made plans to shoot a video together....
View ArticleSweet Tea for grown-ups only
Just when you think the flavored vodka fad is about to come to an end, an intriguing new entry pops up — Deep Eddy Sweet Tea Vodka. “Spirits” are rarely my first choice. I prefer wine. So, new flavors,...
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